Baking · Sweet baking
Chocolate fondants
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- medium
- Prep
- 15 min
- Active
- 15 min
- Cook
- 30 min
- Total
- 30 min
- Yield
- 6 portions
Find similar recipes
Select any label to use it as a search filter.
- Category
- BakingSweet baking
- Time
- 15–30 min
- Nutrition
- Under 500 kcal
- Difficulty
- Medium
- Rating
- Well rated
- butter
- 6.3 oz
- dark chocolate
- 6.3 oz
- eggs
- 2
- egg yolks
- 2
- raw sugar
- 2.8 oz
- plain flour
- 1.4 oz
- thickened cream
- thickened cream
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 215 mg
- Protein
- 7.4 g
- Energy
- 2,091.2 kJ
- Calories
- 499.8 kcal
- Fat
- 36.9 g
- Fibre
- 0.6 g
- Saturated fat
- 17 g
- Carbohydrates
- 37.3 g