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Baking · Sweet baking

Chocolate fondants

★ 4.779 ratings

To test if the fondants are cooked, press lightly with your thumb; fondants should have a moist yet firm crust. The molten chocolate inside will spill out when cut open.

TM5TM6TM7

Details

Difficulty
Medium
Prep
15 min
Active
15 min
Cook
30 min
Total
30 min
Yield
6 portions

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Category
BakingSweet baking
Time
15–30 min
Nutrition
Under 500 kcal
Difficulty
Medium
Rating
Well rated

Ingredients

MetricUS
butter
6.3 oz
dark chocolate
6.3 oz
eggs
2
egg yolks
2
raw sugar
2.8 oz
plain flour
1.4 oz
thickened cream
thickened cream

Nutritionper portion

Nutrition values

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein
7.4 g
Energy
2,091.2 kJ
Calories
499.8 kcal
Fat
36.9 g
Fibre
0.6 g
Carbohydrates
37.3 g

Cookidoo® details

Categories
Baking - sweet
Dietary
Vegetarian, Nut Free
Occasions
Christmas, Valentine's Day, Birthday, Children's Birthday, Party
Seasons
Autumn, Spring, Summer, Winter
Equipment
baking paper, bowl, oven, ramekins (100 - 120 ml) or 6-hole muffin tray
Collections
Everyday cooking for Thermomix families
Original tags
vegetarian, nut free, autumn, Christmas, spring, summer, Valentine's Day, winter, birthday, children's birthday, party, Quick (<30m), Low Active Time

Cooking instructions are available on the original Cookidoo® page.

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