Baking · Sweet baking

Chocolate fondants

★ 4.779 ratings

To test if the fondants are cooked, press lightly with your thumb; fondants should have a moist yet firm crust. The molten chocolate inside will spill out when cut open.

TM5TM6TM7

Details

Difficulty: Medium
Prep: 15 min
Active: 15 min
Cook: 30 min
Total: 30 min
Yield: 6 portions

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Category: Baking Sweet baking
Time: 15–30 min
Nutrition: Under 500 kcal
Difficulty: Medium
Rating: Well rated

Ingredients

Metric US

butter: 180 g
dark chocolate: 180 g
eggs: 2
egg yolks: 2
raw sugar: 80 g
plain flour: 40 g
thickened cream: thickened cream

Nutritionper portion

Per portionRecipe totalCustom

Portions

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein: 7.4 g
Energy: 2,091.2 kJ
Calories: 499.8 kcal
Fat: 36.9 g
Fibre: 0.6 g
Carbohydrates: 37.3 g

Cookidoo® details

Categories: Baking - sweet
Dietary: Vegetarian, Nut Free
Occasions: Christmas, Valentine's Day, Birthday, Children's Birthday, Party
Seasons: Autumn, Spring, Summer, Winter
Equipment: baking paper, bowl, oven, ramekins (100 - 120 ml) or 6-hole muffin tray
Collections: Everyday cooking for Thermomix families
Original tags: vegetarian, nut free, autumn, Christmas, spring, summer, Valentine's Day, winter, birthday, children's birthday, party, Quick (<30m), Low Active Time

Cooking instructions are available on the original Cookidoo® page.

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