Desserts & sweets
Raspberry Almond Pulp Cakes
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 20 min
- Active
- 20 min
- Cook
- 50 min
- Total
- 50 min
- Yield
- 8 pieces
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- Category
- Desserts & sweets
- Time
- 30–60 min
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- Rating
- Well rated
- unsalted butter
- 113 g
- leftover almond pulp
- 170 g
- confectioners sugar
- 255 g
- all-purpose flour
- 113 g
- salt
- 0.1 tsp
- egg whites, from large eggs
- 3
- vanilla extract
- 1 tsp
- fresh raspberries
- 170 g
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 58.7 mg
- Protein
- 4.1 g
- Energy
- 1,447.7 kJ
- Calories
- 346 kcal
- Fat
- 14.1 g
- Fibre
- 1.8 g
- Saturated fat
- 7 g
- Carbohydrates
- 50 g