Desserts & sweets

Quick blueberry ice cream

★ 4.432 ratings

If you are pre-making your Quick blueberry ice cream, transfer into a freezable container and place into the freezer to store. Allow to thaw 5-10 minutes before serving.

TM5TM6TM7

Details

Difficulty: Easy
Prep: 5 min
Active: 5 min
Cook: 5 min
Total: 5 min
Yield: 8 portions

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Category: Desserts & sweets
Time: Under 15 min
Nutrition: Under 500 kcal
Diet: Vegan Plant-based
Difficulty: Easy

Ingredients

Metric US

vanilla yoghurt: 700 g
raw sugar: 150 g
frozen blueberries: 440 g

Nutritionper portion

Per portionRecipe totalCustom

Portions

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein: 4.7 g
Energy: 972.4 kJ
Calories: 232.4 kcal
Fat: 5 g
Fibre: 1.3 g
Carbohydrates: 41.9 g

Cookidoo® details

Categories: Desserts and sweets
Dish types: Dessert
Meal types: Dessert
Dietary: Vegetarian, Nut Free, Vegan, Dairy-Free, Gluten-Free
Occasions: Christmas, New Year's Eve, Birthday, Children's Birthday
Seasons: Autumn, Spring, Summer
Equipment: container, ice cube trays
Collections: Everyday cooking for Thermomix families
Original tags: vegetarian, nut free, autumn, Christmas, New Years eve, spring, summer, birthday, children's birthday, everyday, Video, Lightning (<15m), Low Active Time, Easy

Cooking instructions are available on the original Cookidoo® page.

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