Desserts & sweets
Antonio Bachour: Chocolate Passion Fruit Bonbons (Metric)
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- advanced
- Prep
- 30 min
- Active
- 30 min
- Cook
- 1040 min
- Total
- 1040 min
- Yield
- 21 pieces
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- Category
- Desserts & sweets
- Time
- Over 1 hour
- Nutrition
- Under 500 kcal
- Difficulty
- Hard
- cocoa butter
- 60 g
- passion fruit purée
- 60 g
- glucose syrup
- 30 g
- Valrhona chocolate
- 115 g
- Valrhona chocolate
- 300 g
- Valrhona chocolate
- 185 g
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 19 mg
- Protein
- 1 g
- Energy
- 707 kJ
- Calories
- 169 kcal
- Fat
- 9 g
- Fibre
- 1 g
- Saturated fat
- 6 g
- Carbohydrates
- 22 g