Desserts & sweets
Antonio Bachour: Chocolate Raspberry Tarts (Metric)
Cooking instructions are available on the original Cookidoo® page.
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Details
- Difficulty
- advanced
- Prep
- 40 min
- Active
- 40 min
- Cook
- 190 min
- Total
- 190 min
- Yield
- 12 pieces
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- Category
- Desserts & sweets
- Time
- Over 1 hour
- Nutrition
- Under 500 kcal
- Difficulty
- Hard
- icing sugar
- 140 g
- almond flour
- 50 g
- salt
- 0.1 tsp
- all purpose white flour
- 340 g
- cocoa powder, unsweetened, Dutch-processed
- 20 g
- butter, unsalted
- 170 g
- eggs, large
- 2
- Valrhona chocolate
- 270 g
- heavy whipping cream, 30-40% fat
- 185 g
- glucose syrup
- 15 g
- fresh raspberries
- 450 g
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 62 mg
- Protein
- 8 g
- Energy
- 2,066.9 kJ
- Calories
- 494 kcal
- Fat
- 28 g
- Fibre
- 5 g
- Saturated fat
- 16 g
- Carbohydrates
- 55 g