Desserts & sweets
Antonio Bachour: Red Velvet Raspberry Trifle (Metric)
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Details
- Difficulty
- medium
- Prep
- 40 min
- Active
- 40 min
- Cook
- 175 min
- Total
- 175 min
- Yield
- 12 portions
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- Category
- Desserts & sweets
- Time
- Over 1 hour
- Nutrition
- High fibreUnder 500 kcal
- Difficulty
- Medium
- fresh raspberries
- 450 g
- sugar
- 115 g
- agar-agar
- 1.5 tsp
- sugar
- 115 g
- vegetable shortening
- 60 g
- egg, large
- 1
- buttermilk
- 100 g
- natural vanilla extract, pure
- 1 tsp
- white vinegar
- 1 tsp
- gel food colouring
- 2 tsp
- all purpose white flour
- 140 g
- cocoa powder, unsweetened, Dutch-processed
- 3 tbsp
- baking soda
- 1 tsp
- salt
- 0.5 tsp
- butter, unsalted
- 115 g
- cream cheese
- 115 g
- icing sugar
- 225 g
- fresh raspberries
- 450 g
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 255 mg
- Protein
- 4 g
- Energy
- 1,619.2 kJ
- Calories
- 387 kcal
- Fat
- 17 g
- Fibre
- 6 g
- Saturated fat
- 8 g
- Carbohydrates
- 58 g