Sauces, dips & spreads · Savoury
Arrabbiata sauce
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 20 min
- Total
- 20 min
- Yield
- 4 portions
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- Category
- Sauces, dips & spreadsSavoury
- Time
- 15–30 min
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- Rating
- Well rated
- garlic
- 1–2 cloves
- brown onion
- 1
- fresh red chillies
- 1–2
- olive oil
- 1.1 oz
- canned crushed tomatoes
- 14 oz
- fresh basil
- 1 sprigs
- sea salt
- 2 pinches
- ground black pepper
- 2 pinches
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 147.2 mg
- Protein
- 1.3 g
- Energy
- 407.1 kJ
- Calories
- 97.3 kcal
- Fat
- 7.7 g
- Fibre
- 2.7 g
- Saturated fat
- 1.2 g
- Carbohydrates
- 4.5 g