Main courses · Meat & poultry
Greek Chicken with Orzo and Feta
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM6TM7
Details
- Difficulty
- medium
- Prep
- 20 min
- Active
- 20 min
- Cook
- 120 min
- Total
- 120 min
- Yield
- 6 portions
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- Category
- Main coursesMeat & poultry
- Time
- Over 1 hour
- Nutrition
- High protein
- Difficulty
- Medium
- Rating
- Well rated
- chicken thighs, skin on, bone in
- 800 g
- garlic powder
- 5 g
- onion powder
- 5 g
- sweet paprika
- 5 g
- hot paprika
- 5 g
- light brown sugar
- 10 g
- ground black pepper
- 3 g
- fine sea salt
- 10 g
- dried oregano
- 2 tsp
- dried thyme
- 2 tsp
- olive oil
- 40 g
- garlic
- 3 cloves
- onions
- 150 g
- water
- 700 g
- chicken stock paste
- 30 g
- orzo
- 250 g
- red peppers
- 300 g
- tinned chopped tomatoes
- 200 g
- pitted black olives
- 50 g
- fresh thyme
- 4 sprigs
- fresh parsley
- 5 sprigs
- lemons
- 1–2
- feta cheese
- 100 g
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 1 mg
- Protein
- 32 g
- Energy
- 2,601.2 kJ
- Calories
- 621.7 kcal
- Fat
- 34.5 g
- Fibre
- 5.7 g
- Saturated fat
- 9.8 g
- Carbohydrates
- 46.2 g