Desserts & sweets
Antonio Bachour: White Chocolate Raspberry Almond Cake
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- advanced
- Prep
- 90 min
- Active
- 90 min
- Cook
- 870 min
- Total
- 870 min
- Yield
- 15 pieces
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- Category
- Desserts & sweets
- Time
- Over 1 hour
- Difficulty
- Hard
- fresh raspberries
- 12 oz
- lemon juice
- 1 tbsp
- sugar
- 1 oz
- pectin
- 0.8 tsp
- almond paste
- 6 oz
- unsalted butter
- 6 oz
- sugar
- 6 oz
- almond flour
- 4.5 oz
- sour cream
- 6 oz
- large eggs
- 3
- baking powder
- 1 tbsp
- salt
- 0.1 tsp
- gelatin, silver grade
- 2 sheets
- ice water
- ice water
- white chocolate
- 6 oz
- vanilla bean
- 1
- whole milk
- 2 oz
- heavy whipping cream
- 1 lb
- rose water
- 1–2 tsp
- water
- 8 oz
- gelatin powder, unflavored
- 1 tbsp
- sugar
- 6 oz
- glucose
- 2 tsp
- heavy whipping cream
- 5.5 oz
- white chocolate
- 5.5 oz
- gel food coloring
- 1–3 tsp
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 155 mg
- Protein
- 7 g
- Energy
- 2,472.7 kJ
- Calories
- 591 kcal
- Fat
- 42 g
- Fibre
- 3 g
- Saturated fat
- 22 g
- Carbohydrates
- 51 g