Desserts & sweets
Antonio Bachour: White Chocolate Raspberry Almond Cake
For best results we recommend using Valrhona or other couverture chocolate. The recipes will work with other chocolates but the results may be different. Valrhona is a high-quality couverture chocolate. Couverture is the name given to a certain class of high-quality chocolate. Couverture chocolate, unlike regular chocolate, is ground to a finer texture during the production process and contains a greater percentage of cocoa butter relative to the other ingredients. These two differences produce a superior flavor and texture that makes couverture the preferred chocolate for tempering and enrobing truffles, bonbons, and other fine candies.
Details
- Difficulty
- Advanced
- Prep
- 90 min
- Active
- 90 min
- Cook
- 870 min
- Total
- 870 min
- Yield
- 15 pieces
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- Category
- Desserts & sweets
- Time
- Over 1 hour
- Difficulty
- Hard
- fresh raspberries
- 12 oz
- lemon juice
- 1 tbsp
- sugar
- 1 oz
- pectin
- 0.8 tsp
- almond paste
- 6 oz
- unsalted butter
- 6 oz
- sugar
- 6 oz
- almond flour
- 4.5 oz
- sour cream
- 6 oz
- large eggs
- 3
- baking powder
- 1 tbsp
- salt
- 0.1 tsp
- gelatin, silver grade
- 2 sheets
- ice water
- ice water
- white chocolate
- 6 oz
- vanilla bean
- 1
- whole milk
- 2 oz
- heavy whipping cream
- 1 lb
- rose water
- 1–2 tsp
- water
- 8 oz
- gelatin powder, unflavored
- 1 tbsp
- sugar
- 6 oz
- glucose
- 2 tsp
- heavy whipping cream
- 5.5 oz
- white chocolate
- 5.5 oz
- gel food coloring
- 1–3 tsp
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 7 g
- Energy
- 2,472.7 kJ
- Calories
- 591 kcal
- Fat
- 42 g
- Fibre
- 3 g
- Carbohydrates
- 51 g
Cooking instructions are available on the original Cookidoo® page.
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