
Desserts & sweets
Antonio Bachour: Chocolate Raspberry Tarts
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- advanced
- Prep
- 40 min
- Active
- 40 min
- Cook
- 190 min
- Total
- 190 min
- Yield
- 12 pieces
Find similar recipes
Select any label to use it as a search filter.
- Category
- Desserts & sweets
- Time
- Over 1 hour
- Nutrition
- Under 500 kcal
- Difficulty
- Hard
- all-purpose flour
- 340 g
- confectioners sugar
- 142 g
- almond flour
- 57 g
- Dutch-processed cocoa powder
- 28 g
- salt
- 0.1 tsp
- unsalted butter
- 170 g
- large eggs
- 2
- Valrhona chocolate
- 269 g
- heavy whipping cream
- 184 g
- glucose
- 14 g
- fresh raspberries
- 454 g
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 62 mg
- Protein
- 8 g
- Energy
- 2,066.9 kJ
- Calories
- 494 kcal
- Fat
- 28 g
- Fibre
- 5 g
- Saturated fat
- 16 g
- Carbohydrates
- 55 g