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Main courses · Vegetarian

Greek Broccoli with Arugula Pesto and Roasted Lemon

★ 4.480 ratings

TM5TM6TM7

Details

Difficulty
Easy
Prep
10 min
Active
10 min
Cook
30 min
Total
30 min
Yield
6 portions

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Category
Main coursesVegetarian
Time
15–30 min
Nutrition
Under 500 kcal
Difficulty
Easy

Ingredients

MetricUS
Parmesan cheese
2 oz
lemon
1
pine nuts
1 oz
garlic
2 cloves
baby arugula
3 oz
extra virgin olive oil
2.5 oz
lemon juice
0.5 oz
salt
0.3 tsp
extra virgin olive oil
1 tbsp
broccoli florets
1.3 lb
red onions
8 oz
cherry tomatoes
8 oz
feta cheese
5 oz
lemons
2

Nutritionper portion

Nutrition values

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein
11 g
Energy
1,322.1 kJ
Calories
316 kcal
Fat
26 g
Fibre
4 g
Carbohydrates
15 g

Cookidoo® details

Categories
Main dishes - vegetarian
Dish types
Vegetarian
Meal types
Main Course
Dietary
Vegetarian, Sugar Free, Gluten-Free
Health
Low Carb
Cuisines
European
Seasons
Spring, Summer, Winter
Equipment
baking sheet, casserole dish, large bowl, oven
Collections
Mindfully Mediterranean, TM7™ Manifesto, There is Always Room at Our Table
Original tags
Vegetarian, Sugar Free, European, Spring, Summer, Winter, Everyday, Video, Quick (<30m), Low Active Time, Easy

Cooking instructions are available on the original Cookidoo® page.

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