Main courses · Vegetarian
Greek Broccoli with Arugula Pesto and Roasted Lemon
TM5TM6TM7
Details
- Difficulty
- Easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 30 min
- Total
- 30 min
- Yield
- 6 portions
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- Category
- Main coursesVegetarian
- Time
- 15–30 min
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- Parmesan cheese
- 57 g
- lemon
- 1
- pine nuts
- 28 g
- garlic
- 2 cloves
- baby arugula
- 85 g
- extra virgin olive oil
- 71 g
- lemon juice
- 14 g
- salt
- 0.3 tsp
- extra virgin olive oil
- 1 tbsp
- broccoli florets
- 567 g
- red onions
- 227 g
- cherry tomatoes
- 227 g
- feta cheese
- 142 g
- lemons
- 2
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 11 g
- Energy
- 1,322.1 kJ
- Calories
- 316 kcal
- Fat
- 26 g
- Fibre
- 4 g
- Carbohydrates
- 15 g
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