Starters & salads
Portuguese green eggs
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM6TM7
Details
- Difficulty
- medium
- Prep
- 15 min
- Active
- 15 min
- Cook
- 50 min
- Total
- 50 min
- Yield
- 12 pieces
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- Category
- Starters & salads
- Time
- 30–60 min
- Nutrition
- Under 500 kcal
- Difficulty
- Medium
- water
- 2.2 lb
- eggs
- 6
- milk
- 1.2 oz
- white bread
- 0.9 oz
- fresh flat-leaf parsley
- 0.9 oz
- vinegar
- 1 tbsp
- mustard
- 0.5 tbsp
- sea salt
- 0.5 tsp
- ground black pepper
- 1 pinches
- plain flour
- plain flour
- breadcrumbs
- breadcrumbs
- vegetable oil
- vegetable oil
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 212.1 mg
- Protein
- 6.2 g
- Energy
- 495.4 kJ
- Calories
- 118.4 kcal
- Fat
- 7.8 g
- Fibre
- 0.5 g
- Saturated fat
- 1.4 g
- Carbohydrates
- 5.8 g