Desserts & sweets
Spiced poached pears with vanilla cheesecake and gingernut crumb
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM6TM7
Details
- Difficulty
- easy
- Prep
- 20 min
- Active
- 20 min
- Cook
- 330 min
- Total
- 330 min
- Yield
- 4 portions
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- Category
- Desserts & sweets
- Time
- Over 1 hour
- Nutrition
- High fibre
- Difficulty
- Easy
- raw sugar
- 80–120 g
- water
- 250 g
- freshly squeezed lemon juice
- 20 g
- cinnamon quills
- 2
- whole cloves
- 12
- ground nutmeg
- 0.3 tsp
- dry red wine
- 750 g
- Beurre Bosc pears
- 4
- pure maple syrup
- 80 g
- agar agar
- 10 g
- sea salt
- 0.3
- ground black pepper
- 0.1 tsp
- unsalted butter
- 40 g
- gingernut biscuits
- 100 g
- cream cheese
- 250 g
- pouring (whipping) cream
- 150 g
- pure maple syrup
- 40 g
- vanilla bean paste
- 1 tsp
- pecan nuts
- pecan nuts
- micro herbs
- micro herbs
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 473.4 mg
- Protein
- 10.7 g
- Energy
- 3,519.2 kJ
- Calories
- 841.1 kcal
- Fat
- 49.8 g
- Fibre
- 7.4 g
- Saturated fat
- 29.7 g
- Carbohydrates
- 70.5 g