Desserts & sweets
Sous-vide Cinnamon and Port-glazed Plums
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM6TM7
Details
- Difficulty
- medium
- Prep
- 10 min
- Active
- 10 min
- Cook
- 80 min
- Total
- 80 min
- Yield
- 4 portions
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- Category
- Desserts & sweets
- Time
- Over 1 hour
- Nutrition
- Under 500 kcal
- Difficulty
- Medium
- plums
- 500 g
- ground cinnamon
- 1 tbsp
- ruby port
- 50 g
- sugar cubes
- 12
- water
- 1.4 kg
- lemon juice
- 30 g
- vanilla ice cream
- vanilla ice cream
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 70 mg
- Protein
- 3 g
- Energy
- 1,112.9 kJ
- Calories
- 266 kcal
- Fat
- 8 g
- Fibre
- 3 g
- Saturated fat
- 5 g
- Carbohydrates
- 46 g