Baking · Sweet baking
Biscoff Oatmeal Cookies
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 20 min
- Active
- 20 min
- Cook
- 30 min
- Total
- 30 min
- Yield
- 28 pieces
Find similar recipes
Select any label to use it as a search filter.
- Category
- BakingSweet baking
- Time
- 15–30 min
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- Rating
- Well rated
- unsalted butter
- 113 g
- brown sugar
- 170 g
- large egg
- 1
- vanilla extract
- 1 tsp
- whole milk
- 1 tbsp
- Biscoff spread
- 99 g
- old fashioned rolled oats
- 142 g
- chopped pecans
- 71 g
- spelt flour
- 170 g
- baking powder
- 0.5 tsp
- baking soda
- 0.3 tsp
- salt
- 0.5 tsp
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 69 mg
- Protein
- 2 g
- Energy
- 560.7 kJ
- Calories
- 134 kcal
- Fat
- 7 g
- Fibre
- 1 g
- Saturated fat
- 3 g
- Carbohydrates
- 16 g