Baking · Breads & rolls
Chia and pepita gluten free loaf
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Details
- Difficulty
- medium
- Prep
- 10 min
- Active
- 10 min
- Cook
- 85 min
- Total
- 85 min
- Yield
- 12 slices
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- Category
- BakingBreads & rolls
- Time
- Over 1 hour
- Nutrition
- Under 500 kcal
- Difficulty
- Medium
- Rating
- Well rated
- basmati rice
- 3.9 oz
- long grain brown rice
- 3.9 oz
- millet
- 2.8 oz
- butter
- butter
- chickpea (besan) flour
- 1.4 oz
- arrowroot flour
- 4.9 oz
- chia seeds
- 1.4 oz
- pepita seeds
- 1.4 oz
- xanthan gum
- 2 tsp
- salt
- 1 tsp
- honey
- 2 tbsp
- water
- 14 oz
- dried instant yeast
- 2 tsp
- macadamia oil
- 1.1 oz
- apple cider vinegar
- 1 tsp
- eggs
- 2
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 204.7 mg
- Protein
- 6 g
- Energy
- 949.3 kJ
- Calories
- 226.9 kcal
- Fat
- 7.1 g
- Fibre
- 3.5 g
- Saturated fat
- 1.2 g
- Carbohydrates
- 33 g