Side dishes
Chinese-style stir-fried vegetables
Serve stir-fried vegetables with cooked rice, noodles or as a side to your favourite Chinese dishes.
TM5TM6TM7
Details
- Difficulty
- Easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 25 min
- Total
- 25 min
- Yield
- 4 portions
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- Category
- Side dishes
- Time
- 15–30 min
- Nutrition
- Under 500 kcal
- Diet
- VeganPlant-based
- Difficulty
- Easy
- Rating
- Well rated
- fresh long red chilli
- 1
- garlic
- 2 cloves
- fresh ginger
- 1–2 cm
- peanut oil
- 30 g
- mixed vegetables
- 500 g
- salt
- 1 pinches
- oyster sauce
- 1–2 tsp
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 3 g
- Energy
- 464.4 kJ
- Calories
- 111 kcal
- Fat
- 7.8 g
- Fibre
- 4 g
- Carbohydrates
- 5.6 g
Cooking instructions are available on the original Cookidoo® page.
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