Main courses · Meat & poultry
Sous-Vide Sausage Ragù
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM6TM7
Details
- Difficulty
- medium
- Prep
- 20 min
- Active
- 20 min
- Cook
- 145 min
- Total
- 145 min
- Yield
- 4 portions
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- Category
- Main coursesMeat & poultry
- Time
- Over 1 hour
- Nutrition
- Under 500 kcal
- Difficulty
- Medium
- yellow onions
- 2 oz
- carrots
- 2 oz
- celery
- 2 oz
- uncooked pork sausages
- 14 oz
- balsamic vinegar
- 1 tsp
- salt
- 1–2 pinches
- fresh sage leaves
- 3
- fresh rosemary
- 2 sprigs
- water
- water
- lemon juice
- 1 oz
- white wine
- 2 oz
- extra virgin olive oil
- 2 tbsp
- tomatoes
- 1 cans
- sugar
- 2 tsp
- dried oregano
- 1 tsp
- salt
- 1 tsp
- ground black pepper
- 2–3 pinches
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 878 mg
- Protein
- 16.8 g
- Energy
- 1,810.8 kJ
- Calories
- 432.8 kcal
- Fat
- 35.5 g
- Fibre
- 3.5 g
- Saturated fat
- 9.3 g
- Carbohydrates
- 11.5 g