Starters & salads
Kale Quinoa Green Goddess Salad (Bill Yosses)
Use Vitamin C powder (ascorbic acid) or capsule (NOT a GEL capsule). Vitamin C is an antioxidant and will keep the dressing green.
TM6TM7
Details
- Difficulty
- Medium
- Prep
- 20 min
- Active
- 20 min
- Cook
- 80 min
- Total
- 80 min
- Yield
- 6 portions
Find similar recipes
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- Category
- Starters & salads
- Time
- Over 1 hour
- Nutrition
- High fibre
- Difficulty
- Medium
- golden flaxseeds
- 2 oz
- warm water
- warm water
- blanched almonds
- 4 oz
- extra virgin olive oil
- 2 oz
- water
- 8 oz
- ascorbic acid (vitamin C in powder form)
- 1 tsp
- fresh mint
- 6 sprigs
- fresh cilantro
- 15 sprigs
- parsley
- 8 sprigs
- lacinato kale
- 8 leaves
- ripe avocado
- 1
- green apple
- 1
- salt
- 1 tsp
- ground black pepper
- 1 tsp
- water
- 2 lb
- quinoa
- 3 oz
- kabocha squash
- 4 oz
- fresh green beans
- 8 oz
- large eggs
- 3
- extra virgin olive oil
- 2 tbsp
- Brussels sprouts
- 8 oz
- lacinato kale
- 16 leaves
- lemon juice
- 0.5 oz
- extra virgin olive oil
- 0.5 oz
- salt
- 1 tsp
- ground black pepper
- 1 tsp
- pomegranate arils/seeds
- 4 oz
- red grapes
- 8 oz
- feta cheese
- 3 oz
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 16 g
- Energy
- 2,146.4 kJ
- Calories
- 513 kcal
- Fat
- 37 g
- Fibre
- 14 g
- Carbohydrates
- 37 g
Cooking instructions are available on the original Cookidoo® page.
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