Desserts & sweets
Sable choux with lime ganache
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM31TM5TM6TM7
Details
- Difficulty
- advanced
- Prep
- 30 min
- Active
- 30 min
- Cook
- 1560 min
- Total
- 1560 min
- Yield
- 30 portions
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- Category
- Desserts & sweets
- Time
- Over 1 hour
- Nutrition
- Under 500 kcal
- Difficulty
- Hard
- titanium strength gelatine leaves
- 2
- cold water
- cold water
- thickened cream
- 13 oz
- freshly squeezed lime juice
- 2.8 oz
- white chocolate
- 3.9 oz
- unsalted butter
- 4.6 oz
- caster sugar
- 1.8 oz
- brown sugar
- 1.8 oz
- plain flour
- 7.1 oz
- milk
- 2.1 oz
- water
- 1.8 oz
- unsalted butter
- 1.8 oz
- salt
- 1 pinches
- caster sugar
- 0.3 tsp
- plain flour
- 3.2 oz
- eggs
- 3
- icing sugar
- icing sugar
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 29.3 mg
- Protein
- 1.9 g
- Energy
- 661.9 kJ
- Calories
- 158.2 kcal
- Fat
- 10.9 g
- Fibre
- 0.3 g
- Saturated fat
- 7 g
- Carbohydrates
- 13.5 g