Basics
Salt-free Vegetable Stock Paste
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 20 min
- Active
- 20 min
- Cook
- 50 min
- Total
- 50 min
- Yield
- 500 g
Find similar recipes
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- Category
- Basics
- Time
- 30–60 min
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- Rating
- Well rated
- celery stalks
- 200 g
- carrots
- 250 g
- onions
- 100 g
- tomatoes
- 100 g
- courgettes
- 150 g
- fresh mushrooms
- 50 g
- garlic
- 1 cloves
- fresh mixed herbs
- 6 sprigs
- fresh parsley
- 4 sprigs
- olive oil
- 15 g
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 15.5 mg
- Protein
- 0.5 g
- Energy
- 76.1 kJ
- Calories
- 18.2 kcal
- Fat
- 0.7 g
- Fibre
- 1.1 g
- Saturated fat
- 0.1 g
- Carbohydrates
- 2.8 g