Baking · Breads & rolls
Milk bread (Challah)
Milk bread, or Zopf, is traditionally served in Switzerland on Sunday mornings for breakfast.
TM31TM5TM6TM7
Details
- Difficulty
- Medium
- Prep
- 20 min
- Active
- 20 min
- Cook
- 140 min
- Total
- 140 min
- Yield
- 30 slices
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- Category
- BakingBreads & rolls
- Time
- Over 1 hour
- Nutrition
- Under 500 kcal
- Difficulty
- Medium
- Rating
- Well rated
- full cream milk
- 11 oz
- butter
- 1.8 oz
- fresh yeast
- 0.7 oz
- sugar
- 2.1 oz
- baker's flour
- 1.2 lb
- salt
- 1.5 tsp
- egg
- 1
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 2.9 g
- Energy
- 405.8 kJ
- Calories
- 97 kcal
- Fat
- 2.5 g
- Fibre
- 0.5 g
- Carbohydrates
- 15.6 g
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