Desserts & sweets
Caramel chocolate mousse cake (TM6, Kirsten Tibballs)
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM6TM7
Details
- Difficulty
- advanced
- Prep
- 120 min
- Active
- 120 min
- Cook
- 1680 min
- Total
- 1680 min
- Yield
- 12 portions
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- Category
- Desserts & sweets
- Time
- Over 1 hour
- Difficulty
- Hard
- oil
- oil
- white sugar
- 250 g
- water
- 1.1 kg
- glucose
- 20 g
- unsalted butter
- 60 g
- vinegar
- 10 g
- cold water
- cold water
- gold strength gelatine leaf
- 1
- egg yolks
- 3
- thickened cream
- 250 g
- vanilla bean paste
- 1 tsp
- icing sugar
- 40 g
- hazelnuts, skin on
- 20 g
- hazelnuts, without skin
- 40 g
- egg whites
- 4
- caster sugar
- 25 g
- cream of tartar
- 1 pinches
- egg yolks
- 4
- white sugar
- 70 g
- water
- 50 g
- pouring (whipping) cream
- 500 g
- dark chocolate
- 140 g
- milk chocolate
- 140 g
- oil
- oil
- gold strength gelatine leaves
- 8
- cold water
- cold water
- white sugar
- 170 g
- thickened cream
- 160 g
- glucose
- 160 g
- white chocolate
- 50 g
- white chocolate
- 100 g
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 81.5 mg
- Protein
- 8.4 g
- Energy
- 3,356 kJ
- Calories
- 802.1 kcal
- Fat
- 49.7 g
- Fibre
- 2.2 g
- Saturated fat
- 28.4 g
- Carbohydrates
- 83.9 g