Main courses · Other mains
White Bean Quinoa Risotto with Roasted Brussels Sprouts
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 20 min
- Active
- 20 min
- Cook
- 55 min
- Total
- 55 min
- Yield
- 4 portions
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- Category
- Main coursesOther mains
- Time
- 30–60 min
- Nutrition
- High fibre
- Difficulty
- Easy
- Brussels sprouts
- 454 g
- extra virgin olive oil
- 2 tbsp
- salt
- 1 tsp
- ground black pepper
- 0.3 tsp
- quinoa
- 227 g
- leeks
- 142 g
- celery
- 85 g
- extra virgin olive oil
- 14 g
- dried sage
- 0.5 tsp
- garlic powder
- 0.3 tsp
- dry white wine
- 57 g
- white beans
- 1 cans
- vegetable stock
- 510 g
- unsalted butter
- 28 g
- salt
- 1 tsp
- pomegranate arils/seeds
- pomegranate arils/seeds
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 1,464 mg
- Protein
- 17 g
- Energy
- 2,142.2 kJ
- Calories
- 512 kcal
- Fat
- 20 g
- Fibre
- 12 g
- Saturated fat
- 6 g
- Carbohydrates
- 69 g