Starters & salads
Scallops with Parsnip Purée and Pancetta Crumbs
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM31TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 15 min
- Active
- 15 min
- Cook
- 30 min
- Total
- 30 min
- Yield
- 4 portions
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- Category
- Starters & salads
- Time
- 15–30 min
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- Rating
- Well rated
- stale bread
- 30 g
- fresh thyme
- 4 sprigs
- parsnips
- 150 g
- water
- 150 g
- fine sea salt
- 0.5 tsp
- ground black pepper
- 0.3 tsp
- pancetta
- 50 g
- unsalted butter
- 20 g
- scallops
- 8
- oil
- 2 tbsp
- freshly squeezed lemon juice
- freshly squeezed lemon juice
- fresh thyme leaves
- fresh thyme leaves
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 556.6 mg
- Protein
- 8.9 g
- Energy
- 970.7 kJ
- Calories
- 232 kcal
- Fat
- 16.7 g
- Fibre
- 2.2 g
- Saturated fat
- 5.4 g
- Carbohydrates
- 12.6 g