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Main courses · Meat & poultry

Quiche Lorraine

★ 4.7348 ratings

Depending on the fattiness of your bacon you may need to add the olive oil in step 5 before sautéing.

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Details

Difficulty
Medium
Prep
20 min
Active
20 min
Cook
45 min
Total
45 min
Yield
8 portions

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Category
Main coursesMeat & poultry
Time
Medium
Nutrition
Under 500 kcal
Difficulty
Medium
Rating
Proven favourite

Ingredients

MetricUS
Gruyère cheese
1.8 oz
butter
2.6 oz
plain flour
5.3 oz
salt
0.5 tsp
water
1.8 oz
bacon cubes
7.1 oz
olive oil
0.7 oz
eggs
4
milk
1.8 oz
crème fraîche
3.5 oz
salt
0.3 tsp
ground black pepper
2 pinches

Nutritionper portion

Nutrition values

Recipe total uses the original yield. Choose Custom to change portions.

Protein
11.4 g
Energy
1,195.4 kJ
Calories
285.7 kcal
Fat
20.1 g
Fibre
0.6 g
Carbohydrates
14.9 g

From the original recipe

Categories
Baking - savoury, Main dishes - meat and poultry
Dish types
Meat
Meal types
Main Course
Dietary
Low Carb, Nut Free
Health
Low Carb
Cuisines
French
Equipment
bowl, oven, quiche dish (26 cm), rolling pin, silicone bread mat
Collections
Budget friendly, Manifesto, The Basic Cookbook
Original tags
low carb, nut free, French, everyday, Video

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