Soups
Zucchini soup
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM31TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 25 min
- Total
- 25 min
- Yield
- 4 portions
Find similar recipes
Select any label to use it as a search filter.
- Category
- Soups
- Time
- 15–30 min
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- Rating
- Well rated
- brown onion
- 50 g
- garlic
- 1 cloves
- zucchini
- 500 g
- water
- 500 g
- Vegetable stock paste
- 1 tbsp
- salt
- 0.5 tsp
- ground black pepper
- 1 pinches
- butter
- 10 g
- cream cheese
- 40 g
- salt
- salt
- ground black pepper
- ground black pepper
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 685 mg
- Protein
- 2.4 g
- Energy
- 331.4 kJ
- Calories
- 79.2 kcal
- Fat
- 6 g
- Fibre
- 1.9 g
- Saturated fat
- 3.6 g
- Carbohydrates
- 3.3 g