Starters & salads
Tomato and olive tapenade mini bruschette
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM31TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 20 min
- Total
- 20 min
- Yield
- 12 portions
Find similar recipes
Select any label to use it as a search filter.
- Category
- Starters & salads
- Time
- 15–30 min
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- Rating
- Well rated
- pitted black olives
- 4.2 oz
- baby pickled capers
- 1 tsp
- anchovy fillet
- 1
- fresh thyme
- 1 tsp
- extra virgin olive oil
- 2 tbsp
- freshly squeezed lemon juice
- 1 tsp
- ground black pepper
- 1–2 pinches
- baguette
- 1
- tomatoes
- 3.5 oz
- fresh basil leaves
- 5–6
- feta cheese
- 2.8 oz
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 349 mg
- Protein
- 3.8 g
- Energy
- 578.6 kJ
- Calories
- 138.3 kcal
- Fat
- 8.6 g
- Fibre
- 1.1 g
- Saturated fat
- 2 g
- Carbohydrates
- 10.9 g