Basics

Boiled pasta

★ 4.8244 ratings

The maximum quantity of pasta that can be cooked at any one time is 500 g. When cooking 500 g pasta, increase the quantity of water to 1500 g and boiling time in step 1 to 14 minutes.

TM31TM5TM6

Details

Difficulty: Easy
Prep: 5 min
Active: 5 min
Cook: 20 min
Total: 20 min
Yield: 4 portions

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Category: Basics
Time: 15–30 min
Nutrition: Under 500 kcal
Diet: Vegan Plant-based
Difficulty: Easy
Rating: Well rated

Ingredients

Metric US

water: 2.6 lb
dried pasta: 11 oz

Nutritionper portion

Per portionRecipe totalCustom

Portions

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein: 8.5 g
Energy: 1,213.4 kJ
Calories: 290 kcal
Fat: 1.3 g
Fibre: 1.8 g
Carbohydrates: 59.5 g

Cookidoo® details

Categories: Basics
Dietary: Low Fat, Vegan, Vegetarian, Nut Free, Sugar Free, Dairy-Free
Health: Low Fat
Cuisines: Italian
Seasons: Autumn, Spring, Summer, Winter
Collections: The Basic Cookbook
Original tags: low fat, vegan, vegetarian, nut free, sugar free, Italian, autumn, spring, summer, winter, everyday, Video, Quick (<30m), Low Active Time, 5 Ingredients or Less, Easy

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