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Boiled eggs

★ 4.8352 ratings

We used X-large eggs (59 g). Using room temperature eggs, smaller eggs or hot water will shorten cooking time.

TM5TM6TM7

Details

Difficulty
Easy
Prep
5 min
Active
5 min
Cook
20 min
Total
20 min
Yield
4 portions

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Category
Basics
Time
15–30 min
Nutrition
Under 500 kcal
Difficulty
Easy
Rating
Well rated

Ingredients

MetricUS
water
400 g
eggs
4

Nutritionper portion

Nutrition values

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein
6.8 g
Energy
332.6 kJ
Calories
79.5 kcal
Fat
4.9 g
Fibre
0 g
Carbohydrates
0.2 g

Cookidoo® details

Categories
Basics, Breakfast
Meal types
Breakfast
Dietary
Low Carb, Vegetarian, Nut Free, Sugar Free, Dairy-Free, Gluten-Free
Health
High Protein, Low Carb, High P:E Ratio
Collections
Breakfast and brunch, The Basic Cookbook
Original tags
children's food, low carb, vegetarian, nut free, sugar free, everyday, Video, Quick (<30m), Low Active Time, 5 Ingredients or Less, Easy

Cooking instructions are available on the original Cookidoo® page.

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