Basics
Boiled eggs
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 5 min
- Active
- 5 min
- Cook
- 20 min
- Total
- 20 min
- Yield
- 4 portions
Find similar recipes
Select any label to use it as a search filter.
- Category
- Basics
- Time
- 15–30 min
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- Rating
- Well rated
- water
- 400 g
- eggs
- 4
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 87 mg
- Protein
- 6.8 g
- Energy
- 331.8 kJ
- Calories
- 79.5 kcal
- Fat
- 4.9 g
- Fibre
- 0 g
- Saturated fat
- 1.3 g
- Carbohydrates
- 0.2 g