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Basics

Fresh pasta dough

★ 4.6176 ratings

Roll out small amounts of dough at a time and cover remaining dough with a damp tea towel to prevent it from drying out.

TM5TM6TM7

Details

Difficulty
Advanced
Prep
40 min
Active
40 min
Cook
60 min
Total
60 min
Yield
4 portions

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Category
Basics
Time
30–60 min
Nutrition
Under 500 kcal
Difficulty
Hard
Rating
Well rated

Ingredients

MetricUS
plain flour
7.1 oz
eggs
2
extra virgin olive oil
0.7 oz
water
water
sea salt
sea salt

Nutritionper portion

Nutrition values

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein
8.8 g
Energy
1,048.1 kJ
Calories
250.5 kcal
Fat
7.7 g
Fibre
1.1 g
Carbohydrates
36.8 g

Cookidoo® details

Categories
Basics, Pasta and rice dishes
Dish types
Pasta
Meal types
Main Course
Dietary
Vegetarian, Nut Free, Sugar Free, Alcohol Free, Lactose Free, Dairy-Free
Cuisines
Italian
Equipment
large saucepan, plastic wrap, rolling pin or pasta machine, silicone bread mat, stove top
Collections
Homemade basics, Manifesto, The Basic Cookbook
Original tags
children's food, vegetarian, nut free, sugar free, alcohol free, Lactose free, Italian, everyday, Video

Cooking instructions are available on the original Cookidoo® page.

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