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Basics

Crêpes

★ 4.8405 ratings

To substitute butter with oil, omit step 1 and add 50 g oil along with all other ingredients in step 2. Use oil to grease the frying pan in step 4 and proceed as per recipe.

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Details

Difficulty
Easy
Prep
45 min
Active
45 min
Cook
75 min
Total
75 min
Yield
18 pieces

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Category
Basics
Time
Over 1 hour
Nutrition
Under 500 kcal
Difficulty
Easy
Rating
Well rated

Ingredients

MetricUS
butter
50 g
milk
600 g
plain flour
250 g
eggs
4
sea salt
1 pinches

Nutritionper portion

Nutrition values

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein
4.2 g
Energy
459.8 kJ
Calories
109.9 kcal
Fat
4.9 g
Fibre
0.3 g
Carbohydrates
12.2 g

Cookidoo® details

Categories
Basics
Dietary
Vegetarian, Nut Free, Sugar Free
Health
Low Carb
Cuisines
French
Occasions
Father's Day, Mother's Day, Valentine's Day, Party
Equipment
kitchen towel, ladle, non-stick frying pan (22 cm), refrigerator, stove top, thermal serving bowl or plate
Collections
Homemade basics, Manifesto, The Basic Cookbook
Original tags
vegetarian, nut free, sugar free, French, Father's Day, Mother's Day, Valentine's Day, everyday, party, Video, Easy

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