Basics
Crêpes
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM31TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 45 min
- Active
- 45 min
- Cook
- 75 min
- Total
- 75 min
- Yield
- 18 pieces
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- Category
- Basics
- Time
- Over 1 hour
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- Rating
- Well rated
- butter
- 50 g
- milk
- 600 g
- plain flour
- 250 g
- eggs
- 4
- sea salt
- 1 pinches
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 39.6 mg
- Protein
- 4.2 g
- Energy
- 459.8 kJ
- Calories
- 109.9 kcal
- Fat
- 4.9 g
- Fibre
- 0.3 g
- Saturated fat
- 2.7 g
- Carbohydrates
- 12.2 g