Basics
Quick puff pastry
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- medium
- Prep
- 20 min
- Active
- 20 min
- Cook
- 80 min
- Total
- 80 min
- Yield
- 490 g
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- Category
- Basics
- Time
- Over 1 hour
- Difficulty
- Medium
- Rating
- Well rated
- unsalted butter
- 7.1 oz
- plain flour
- 7.1 oz
- chilled water
- 3.2 oz
- salt
- 0.5 tsp
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 1,192.3 mg
- Protein
- 22.4 g
- Energy
- 9,045.8 kJ
- Calories
- 2,162 kcal
- Fat
- 164.2 g
- Fibre
- 5.4 g
- Saturated fat
- 103.2 g
- Carbohydrates
- 152.8 g