Basics
Shortcrust pastry
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 5 min
- Active
- 5 min
- Cook
- 5 min
- Total
- 5 min
- Yield
- 225 g
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- Category
- Basics
- Time
- Under 15 min
- Difficulty
- Easy
- Rating
- Well rated
- plain flour
- 150 g
- unsalted butter
- 75 g
- sea salt
- 0.5 tsp
- chilled water
- 50 g
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 1,176 mg
- Protein
- 16.1 g
- Energy
- 4,534.6 kJ
- Calories
- 1,083.8 kcal
- Fat
- 62.3 g
- Fibre
- 4.1 g
- Saturated fat
- 38.9 g
- Carbohydrates
- 114.5 g