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Shortcrust pastry

★ 4.9146 ratings

Unbaked shortcrust pastry freezes well. Freeze dough partially rolled out for faster defrosting in the refrigerator.

TM5TM6TM7

Details

Difficulty
Easy
Prep
5 min
Active
5 min
Cook
5 min
Total
5 min
Yield
225 g

Recipe labels

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Category
Basics
Time
Lightning
Difficulty
Easy
Rating
Proven favourite

Ingredients

MetricUS
plain flour
150 g
unsalted butter
75 g
sea salt
0.5 tsp
chilled water
50 g

Nutritionper portion

Nutrition values

Recipe total uses the original yield. Choose Custom to change portions.

Protein
16.1 g
Energy
4,534.6 kJ
Calories
1,083.8 kcal
Fat
62.3 g
Fibre
4.1 g
Carbohydrates
114.5 g

From the original recipe

Categories
Basics
Dietary
Vegetarian, Nut Free, Sugar Free
Equipment
plastic wrap, refrigerator, silicone bread mat
Collections
Homemade basics, Manifesto, Pastry, The Basic Cookbook
Original tags
vegetarian, nut free, sugar free, everyday, Video, Lightning (<15m), Low Active Time, Easy

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