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Whipped cream

★ 4.8186 ratings

The time it takes to whip cream depends on the temperature of the ingredients and the fat content of the cream - the more fat it contains, the easier it is to whip and the stiffer the consistency it will achieve. The optimum temperature is 4-6°C. For better results, you can cool the mixing bowl.

TM31TM5TM6TM7

Details

Difficulty
Easy
Prep
10 min
Active
10 min
Cook
15 min
Total
15 min
Yield
600 g

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Category
Basics
Time
15–30 min
Nutrition
Under 500 kcal
Difficulty
Easy
Rating
Well rated

Ingredients

MetricUS
pure cream
200–600 g

Nutritionper portion

Nutrition values

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein
2 g
Energy
1,408.8 kJ
Calories
336.7 kcal
Fat
36.3 g
Fibre
0 g
Carbohydrates
2 g

Cookidoo® details

Categories
Basics
Dietary
Low Carb, Vegetarian, Nut Free, Sugar Free, Gluten-Free
Health
Low Carb, High Volume
Collections
The Basic Cookbook
Original tags
low carb, vegetarian, nut free, sugar free, everyday, Video, Lightning (<15m), Low Active Time, 5 Ingredients or Less, Easy

Cooking instructions are available on the original Cookidoo® page.

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