Starters & salads
Polish egg salad with tartar sauce
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM31TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 10 min
- Total
- 10 min
- Yield
- 6 portions
Find similar recipes
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- Category
- Starters & salads
- Time
- Under 15 min
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- Rating
- Well rated
- pickled cucumbers
- 100 g
- pickled button mushrooms
- 230 g
- mayonnaise
- 150 g
- sour cream
- 100 g
- sugar
- 1 tsp
- sea salt
- 0.3 tsp
- ground black pepper
- ground black pepper
- fresh dill
- fresh dill
- eggs
- 12
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 882.4 mg
- Protein
- 15.7 g
- Energy
- 1,813.4 kJ
- Calories
- 431.8 kcal
- Fat
- 9.6 g
- Fibre
- 1.2 g
- Saturated fat
- 9.6 g
- Carbohydrates
- 7 g