Baking · Savoury baking
Gozleme Stuffed Pockets (Paul)
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 15 min
- Active
- 15 min
- Cook
- 125 min
- Total
- 125 min
- Yield
- 4 portions
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- Category
- BakingSavoury baking
- Time
- Over 1 hour
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- water
- 156 g
- active dry yeast
- 1.5 tsp
- sugar
- 2 tsp
- extra virgin olive oil
- 28 g
- plain yogurt
- 28 g
- salt
- 0.8 tsp
- all-purpose flour
- 312 g
- fresh baby spinach
- 198 g
- yellow onions
- 85 g
- neutral oil
- 43 g
- feta cheese
- 170 g
- dried red pepper flakes
- 0.5 tsp
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 873 mg
- Protein
- 17 g
- Energy
- 2,083.6 kJ
- Calories
- 498 kcal
- Fat
- 18 g
- Fibre
- 4 g
- Saturated fat
- 8 g
- Carbohydrates
- 68 g