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Main courses · Meat & poultry

Green Chillies With Pork Belly

★ 4.826 ratings

TM6TM7

Details

Difficulty
Easy
Prep
5 min
Active
5 min
Cook
25 min
Total
25 min
Yield
3 portions

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Category
Main coursesMeat & poultry
Time
Quick
Difficulty
Easy
Rating
Proven favourite

Ingredients

MetricUS
cooking oil
30 g
garlic
4 cloves
pork belly, skinless
250 g
fermented soybean paste
12 g
fresh green chillies
6
sugar
1 tsp
light soy sauce
1 tsp
dried chillies
2

Nutritionper portion

Nutrition values

Recipe total uses the original yield. Choose Custom to change portions.

Protein
10 g
Energy
2,422.5 kJ
Calories
579 kcal
Fat
54 g
Fibre
2 g
Carbohydrates
14 g

From the original recipe

Categories
Main dishes - meat and poultry
Dish types
Meat
Meal types
Main Course
Dietary
Low Carb, Nut Free, Dairy-Free, Gluten-Free
Health
Low Carb
Cuisines
Asian, Chinese, Indian, Indonesian, Malaysian
Occasions
Chinese New Year, Christmas, Thanksgiving, Party
Collections
High Temp. Asian Cooking
Original tags
low carb, nut free, Asian, Chinese, Indian, Indonesian, Malaysian, Chinese New Year, Christmas, Thanksgiving, everyday, party, Quick (<30m), Low Active Time, Easy

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