Desserts & sweets
Apricot and Caramel Carrot Cake
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- medium
- Prep
- 40 min
- Active
- 40 min
- Cook
- 190 min
- Total
- 190 min
- Yield
- 12 slices
Find similar recipes
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- Category
- Desserts & sweets
- Time
- Over 1 hour
- Difficulty
- Medium
- Rating
- Well rated
- vegetable oil
- 10 oz
- large eggs
- 4
- whole pecans
- 4 oz
- soft dried apricots
- 5 oz
- carrots
- 1 lb
- brown sugar
- 14 oz
- all-purpose flour
- 10 oz
- baking powder
- 2 tsp
- baking soda
- 2 tsp
- salt
- 1 tsp
- ground cinnamon
- 2 tsp
- ground cloves
- 0.3 tsp
- ground nutmeg
- 0.3 tsp
- ground allspice
- 0.3 tsp
- soft dried apricots
- 5 oz
- rum
- 1 oz
- water
- 10 oz
- honey
- 1 oz
- evaporated milk
- 12 oz
- sweetened condensed milk
- 14 oz
- cream cheese
- 8 oz
- confectioners sugar
- 10–12 oz
- unsalted butter
- 4 oz
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 672 mg
- Protein
- 13 g
- Energy
- 4,012.5 kJ
- Calories
- 959 kcal
- Fat
- 50 g
- Fibre
- 5 g
- Saturated fat
- 13 g
- Carbohydrates
- 121 g