Main courses · Vegetarian
Creamy Tomato Soup; Millet-stuffed Cabbage Rolls with Mushroom Sauce
We have revisited a classic Polish dish to include millet as well as mushrooms. When you taste it, the first thought on your mind won’t be that this is a nutrient-rich, vegetarian alternative to meat - which it undoubtedly is. Our guess is your thoughts will be closer to “yum!” and “may I have some more?”
TM5TM6
Details
- Difficulty
- Medium
- Prep
- 40 min
- Active
- 40 min
- Cook
- 100 min
- Total
- 100 min
- Yield
- 6 portions
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- Category
- Main coursesVegetarian
- Time
- Over 1 hour
- Nutrition
- High fibreUnder 500 kcal
- Difficulty
- Medium
- savoy cabbage leaves
- 6–12
- millet grains
- 200 g
- water
- 1.2 kg
- garlic
- 3 cloves
- brown mushrooms, fresh
- 200 g
- onions
- 180 g
- olive oil
- 30 g
- double cream
- 80 g
- water
- 200 g
- vegetable stock paste, homemade
- 0.5 tsp
- cornflour
- 1 tbsp
- fine sea salt
- 1.5–2 tsp
- ground black pepper
- 1 tsp
- fine sea salt
- 1.5 tsp
- ground black pepper
- 1 tsp
- garlic
- 2 cloves
- onions
- 50 g
- unsalted butter
- 30 g
- plum tomatoes
- 700 g
- water
- 400 g
- tomato purée
- 70 g
- fine sea salt
- 2 tsp
- sugar
- 1 tsp
- dried oregano
- 1 tsp
- vegetable stock cube
- 1
- double cream
- 100 g
- fresh basil leaves
- 4–6
- fresh parsley
- 1 sprigs
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 10 g
- Energy
- 1,347.2 kJ
- Calories
- 322 kcal
- Fat
- 18 g
- Fibre
- 8.1 g
- Carbohydrates
- 23 g
Cooking instructions are available on the original Cookidoo® page.
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