Main courses · Meat & poultry
Mexican Chicken Ring
TM31TM5TM6TM7
Details
- Difficulty
- Medium
- Prep
- 20 min
- Active
- 20 min
- Cook
- 55 min
- Total
- 55 min
- Yield
- 6 portions
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- Category
- Main coursesMeat & poultry
- Time
- 30–60 min
- Nutrition
- Under 500 kcal
- Difficulty
- Medium
- Rating
- Well rated
- Cheddar cheese
- 2.5 oz
- garlic
- 1 cloves
- onion
- 1.8 oz
- tomato
- 1
- pitted black olives
- 0.7 oz
- cooked chicken breast, skinless
- 6.2 oz
- lime
- 1
- chilli sauce
- 1–2 tsp
- mayonnaise
- 2 tbsp
- fine sea salt
- 1 tsp
- ground black pepper
- 0.3 tsp
- puff pastry, ready-made
- 1 sheets
- medium egg
- 1
- fresh tomato salsa
- fresh tomato salsa
- sour cream
- sour cream
- lime
- 1
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 17.7 g
- Energy
- 1,850.6 kJ
- Calories
- 442.3 kcal
- Fat
- 29.3 g
- Fibre
- 2.5 g
- Carbohydrates
- 25 g
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