Soups
Monkfish and prawn soup
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM31TM5TM6TM7
Details
- Difficulty
- medium
- Prep
- 30 min
- Active
- 30 min
- Cook
- 60 min
- Total
- 60 min
- Yield
- 6 portions
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- Category
- Soups
- Time
- 30–60 min
- Nutrition
- Under 500 kcal
- Difficulty
- Medium
- Rating
- Well rated
- monkfish
- 1–1.1 lb
- whole unpeeled prawns
- 1.1 lb
- water
- 1.8 lb
- carrots
- 2.5 oz
- leek
- 2.1 oz
- garlic
- 3 cloves
- extra virgin olive oil
- 1.8 oz
- brandy
- 1.8 oz
- crushed tomatoes, canned
- 7.1 oz
- white short-grain rice
- 1 tbsp
- saffron threads
- 1 pinches
- fish stock cube
- 1
- red chilli sauce
- 8 drops
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 18 g
- Energy
- 791 kJ
- Calories
- 189 kcal
- Fat
- 10 g
- Fibre
- 1 g
- Carbohydrates
- 5 g