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Desserts & sweets

Custard

★ 4.7264 ratings

This is a thick custard. For a pouring custard, reduce cornflour to 10 g or use the Vanilla sauce (crème anglaise) recipe.

TM31TM5TM6TM7

Details

Difficulty
Easy
Prep
5 min
Active
5 min
Cook
15 min
Total
15 min
Yield
4 portions

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Difficulty
Easy

Ingredients

vanilla pod
0.5–1
milk
500 g
egg yolks
2
sugar
50 g
salt
1 pinches
cornstarch
20–30 g

Nutritionper portion

Nutrition values

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein
6 g
Energy
803.3 kJ
Calories
192 kcal
Fat
8 g
Fibre
0 g
Carbohydrates
25 g

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