Desserts & sweets
Brioche Berry Pudding
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM31TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 5 min
- Active
- 5 min
- Cook
- 60 min
- Total
- 60 min
- Yield
- 6 portions
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- Category
- Desserts & sweets
- Time
- 30–60 min
- Difficulty
- Easy
- Rating
- Well rated
- white chocolate
- 200 g
- brioche loaf
- 1
- mixed berries, frozen
- 400 g
- caster sugar
- 80 g
- plain flour
- 10 g
- crème fraîche
- 450 g
- medium eggs
- 3
- vanilla extract
- 1 tsp
- icing sugar
- icing sugar
- vanilla ice cream
- vanilla ice cream
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 411.3 mg
- Protein
- 15.4 g
- Energy
- 2,900.3 kJ
- Calories
- 693.2 kcal
- Fat
- 33.3 g
- Fibre
- 3.6 g
- Saturated fat
- 17.3 g
- Carbohydrates
- 84.7 g