Sauces, dips & spreads · Savoury

Herb and garlic dip

★ 4.841 ratings

If not serving dip immediately, place in an airtight container and store in the fridge for up to 1 week. Remove from the fridge 10 minutes before serving to soften then stir.

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Details

Difficulty: Easy
Prep: 5 min
Active: 5 min
Cook: 5 min
Total: 5 min
Yield: 320 g

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Category: Sauces, dips & spreads Savoury
Time: Under 15 min
Difficulty: Easy
Rating: Well rated

Ingredients

Metric US

garlic: 1 cloves
fresh flat-leaf parsley: 6 sprigs
spring onions/shallots: 2
cream cheese: 250 g
natural yoghurt: 2 tbsp
fresh chives: fresh chives
vegetable crudités: vegetable crudités

Nutritionper portion

Per portionRecipe totalCustom

Portions

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein: 16.7 g
Energy: 3,723.3 kJ
Calories: 889.9 kcal
Fat: 86.6 g
Fibre: 1 g
Carbohydrates: 15.3 g

Cookidoo® details

Categories: Sauces, dips and spreads - savoury, Snacks and finger food
Dish types: Sauce, Snack
Meal types: Side Dish, Snack
Dietary: Vegetarian, Nut Free, Gluten-Free
Health: Low Carb
Cuisines: European
Occasions: BBQ, Birthday, Party
Equipment: serving bowl
Collections: Dips & savoury spreads, Thermomix creating something incredible
Original tags: vegetarian, nut free, European, BBQ, birthday, party, Lightning (<15m), Low Active Time, Easy

Cooking instructions are available on the original Cookidoo® page.

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