Main courses · Meat & poultry
Duck ballotine
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM31TM5TM6TM7
Details
- Difficulty
- advanced
- Prep
- 15 min
- Active
- 15 min
- Cook
- 165 min
- Total
- 165 min
- Yield
- 12 portions
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- Category
- Main coursesMeat & poultry
- Time
- Over 1 hour
- Difficulty
- Hard
- duck
- 1
- sea salt
- 3 tsp
- ground black pepper
- 2.5 tsp
- dried marjoram
- 1.5 tbsp
- brown onion
- 3.5 oz
- garlic
- 2 cloves
- unsalted butter
- 0.7 oz
- chicken liver
- 5.3 oz
- turkey mince
- 7.1 oz
- pitted prunes
- 15
- breadcrumbs
- 1.4 oz
- egg
- 1
- pouring (whipping) cream
- 1.8 oz
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 704.7 mg
- Protein
- 23.6 g
- Energy
- 2,509.2 kJ
- Calories
- 597.4 kcal
- Fat
- 51.7 g
- Fibre
- 2.4 g
- Saturated fat
- 16.7 g
- Carbohydrates
- 8.7 g