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Baking · Sweet baking

Lemon meringue tart

★ 4.6188 ratings

For a nut-free pastry, omit almonds and use 370 g flour instead of 340 g.

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Details

Difficulty: Advanced
Prep: 25 min
Active: 25 min
Cook: 150 min
Total: 150 min
Yield: 8 slices

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Category: Baking Sweet baking
Time: Over 1 hour
Difficulty: Hard
Rating: Well rated

Ingredients

sugar: 3.5 oz
almonds: 1.1 oz
butter, unsalted: 7.1 oz
flour: 12 oz
egg: 1
salt: 1 pinches
vanilla sugar, homemade: 1.5 tsp
sugar: 5.3 oz
lemon: 1
egg: 1
egg yolks: 4
freshly squeezed lemon juice: 3.9 oz
butter, unsalted: 3.5 oz
sugar: 5.6 oz
egg whites: 4
salt: 1 pinches

Nutritionper portion

Per portionRecipe totalCustom

Portions

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein: 8 g
Energy: 2,179.9 kJ
Calories: 521 kcal
Fat: 27 g
Fibre: 0.8 g
Carbohydrates: 62 g

Cookidoo® details

Categories: Baking - sweet
Equipment: baking beans, baking paper, cling film, cooling rack, freezer, oven, refrigerator, rolling pin, tart tin (ø 24-26 cm)
Collections: The Basic Cookbook

Cooking instructions are available on the original Cookidoo® page.

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