Baking · Breads & rolls
Focaccia with onions
Focaccia can be served with meals or as a sandwich bread.
TM31TM5TM6TM7
Details
- Difficulty
- Medium
- Prep
- 20 min
- Active
- 20 min
- Cook
- 120 min
- Total
- 120 min
- Yield
- 16 pieces
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- Category
- BakingBreads & rolls
- Time
- Over 1 hour
- Nutrition
- Under 500 kcal
- Diet
- VeganPlant-based
- Difficulty
- Medium
- Rating
- Well rated
- olive oil
- 20 g
- bread flour
- 600 g
- fresh yeast
- 30 g
- water
- 380 g
- sugar
- 1 pinches
- salt
- 1 tsp
- extra virgin olive oil
- 40 g
- water
- 40 g
- salt
- 1.5 tsp
- onions
- 300–350 g
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 5 g
- Energy
- 765.7 kJ
- Calories
- 183 kcal
- Fat
- 6 g
- Fibre
- 2.4 g
- Carbohydrates
- 26 g
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